Part 1 Summer Vacation 2010 - Pangasinan
We went to Lingayen Pangasinan to buy some Bagoong Isda (fish paste) and bagoong alamang (shrimp paste). Bagoong Pangasinan is very popular because of its qualities and taste. Even the Patis (fish sauce).
Want to know how to make bagoong Pangasinan?
I was curious! Even these bagoong are exposed I don't see any fly around them.
Fish paste, padas, fish sauce and fine salt.
Tatay looking for his favorite appetizers.
Kuya Bryan, Jay-eM, Angel, Niel, Crystal and Keiko. At the back ground is the Lingayen Church.
Naku.. Jess, drooling to death.. hahaha... gusto ko talaga itong gawa sa pangasinan, di to absent sa grocery list ko.... me mangga ka ba diyan... hehe...
ReplyDelete@Verna naadoon sa previous post yung mangga. pili ka lang kung hinog or hilaw o di kaya mahilaw hilaw :)
ReplyDeletehi, sarap ng bagoong. thanks sa comment mo sa post ko. happy mellow yellow monday too! cheers!
ReplyDeleteGreat shots of the market.
ReplyDeletewhen we go to baguio, sop yan, stop over sa ordaneta para lang mamili ng bago-ong. : )
ReplyDeleteWow kasarap nito!! Enjoy your vacation!
ReplyDeleteMYM-More flowers
oh my golly! ok na sakin kung 1 bote kuya...ala kasi yan dito..e.ehehhe!
ReplyDeletesalamat po sa dalaw.....ingat po!
Genny masarap nga talga ang bagoong pangasinan. yng orig! :)
ReplyDeleteRaesh Than you
Blogousvox hindi ka manghihinayang talaga magsadya sa lingayen para lang bumili ng bago-ong,
Kim salamat but it was last april.
Demz sa UPS or DHL natin padadala? :)
thank you guys and gals for visit!
hmmm napatakam tuloy ako!! Sayang di kami nakapasyal sa Pangasinan during our visit in the Philippines. Iba talaga ang bagoong Pangasinan, I like it!
ReplyDeleteSome of the stores in Manila they selling Bagoong Pangasinan. Pero iba pa rin yung tinatakal mula sa timba :)
ReplyDeletei've tasted that bagoong and i love it. really don't know how they preserve it as that with no flies flying around :)
ReplyDeleteCarina i passed by one of their factory. We can smell the aroma of the bagoong. They preserved it in the big banga.
ReplyDeletewala bang mangga, hehe. sarap nito sa kaning mainit, parang kagabi lang ulam ko ginisang alamang na may halong suka. may ulam kami ha, trip lang. sarap! hehe
ReplyDeleteHi Yami sa previous post may mangga doon . salamat sa bisita
ReplyDelete