7 Days Before Christmas - Puto Bumbong & Bibingka


7 Days Before Christmas - Puto Bumbong & Bibingka

7 Days na lang at Christmas na. Kaya gusto kong mag countdown by counting the Filipino customs and traditions during this Holiday seasons. My sixth item "Puto Bumbong & Bibingka."

Pagkatapos ng Misa de Gallo ay hinidi mawawala ang masarap at mainit na Puto Bumbong & Bibingka. For the sake of non Filipino, I just want to share with you these deserts during the Christmas seasons.

Puto Bumbong is a purple Filipino desert made from sweet rice cooked in a hallow bamboo tubes that are placed on a special steamer-cooker. When cooked they removed from the bamboo tubes, spread on a banana leave with butter, and sprikled with sugar and grated coconut (niyog).

Bibingka rice cake made from galapong, baked in a special clay pot, lined with a piece of banana leaf, with live coals on top and underneath. It is topped with slices of kesong puti (white cheese) and itlog na maalat (salted duck eggs). The newly-cooked bibingka is spread with butter and sometimes sprinkled with sugar then served with niyog (grated coconut).source wikipedia

In the past you can avail only during the month of December and on the street corners. Now its available in most of the food courts and shopping malls for the whole year round.

"Puto Bumbong & Bibingka."



Photo by:pbase

6 comments:

Francesca said...

Uy simbang puto bumbong na.

this post reminds me to drop by sa asia store para bili ng ingredients, gumawa ng bibingka, oven style nga lang

Vernz said...

Forgive me pero minsan nagsisimbang gabi ako para lang makakain nito .... nyahahaha! hi life ... bz jud lately ... please care to visit my poto blog ... http://www.anythingdavao.blogspot.com

salamat in advance..

Kablogie said...

Whoa! nasabi ko sa akin pes book na nami-miss ko na ang putobumbong at sya naman posting mo sa blog with pektyur pa...lalo mo lang ako tinakam dito eh..lols!

xLeon said...

Mas gusto ko ang Puto-Bumbong kesa sa Bibingka. Meron akong naaalalang masarap na bibingka pero di ko maalala kung saan ko nakain yun, sayang!

Pero di ko ito nami-miss....

KASI MERON NITO SA BALAD. Anytime pwede ako bumili. At available siya kahit di pasko hehehe!

Waah! Maiinggit kayo diyan sige!

isladenebz said...

Nagutom ako! The best ang puto bumbong.

Natatawa nga ako dito sa Saudi e. Me nagtitinda ng puto bumbong sa buwan ng Hunyo! (Nakita mo ba un, Jess? Sa may Roses? Pero wala na yata ngayon dahil hindi yata umepek sa mga Pinoy).

E paano naman kasi, identified ang puto bumbong sa Misa de Gallo. Parang hindi angkop kapag basta kumain ka na lang ng puto bumbong e hindi naman Pasko. Parang hindi masarap.

In fairness, matagal na akong hindi nakakatikim ng puto bumbong.

Life Moto said...

Cesca- wow sarap nyan don't forget the keso sa ibabaw.

Vernz - yan talaga ang nasa isip natin pag nagpunta ng simbahan. Minsan tuloy parang simbang puto at bibingka hehehe.

Kablogie - waahhhhhhhhh! sinabi mo pa habang ginagawa ko itong post na ito ay tulo laway lalo na nga sa pic.

xLeon- binitin mo kami saan ba talaga :) lao ka nanginggit. mas masarap nga daw yung minsan mo lang matikman. tulad sa atin ay meron sa SM food court.

Nebz- sarap talaga ng mga yan. pagdating sa bahay ay mainit init pa. pagaagawan kainin dahil gutom sa sa pag simba :)pag uwi mo punta ka sa food court meron na doon.

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